Classic Cold Soba Recipe
Ingredients (9)
- 1 1/2 cups (355ml) dashi
- 1/2 cup (118ml) light soy sauce
- 1/2 cup (118ml) mirin
- 1/4 teaspoon sugar
- 1 teaspoon wasabi, or to taste
- 3 ounces peeled and finely grated daikon
- 2 trimmed and finely chopped green onions
- 8 ounces dried or fresh soba
- 1 large sheet nori, cut into thin strips
Directions
Learn how to make this recipe at Serious Eats