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Classic Chicken Salad from 'The Artisan Jewish Deli at Home'
Ingredients (8)
- 1 pound boneless, skinless chicken breasts, trimmed of fat
- 2 tablespoons plus 1/2 teaspoon kosher salt
- 1/4 medium yellow or white onion, minced
- 2 celery stalks with leaves, leaves chopped and ribs cut into 1/4-inch dice
- 3 tablespoons mayonnaise
- 1/2 to 1 teaspoon prepared horseradish
- 1/8 teaspoon freshly ground black pepper
- Juice of 1 small lemon
Directions
Learn how to make this recipe at Serious Eats