Apple Strudel Recipe

Serious Eats
Serves: 12 Save

Ingredients (15)

  • For the Strudel Dough:
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons plus 1/2 teaspoon vegetable oil
  • 10 to 12 tablespoons lukewarm water
  • For the Apple Filling:
  • 14 tablespoons (7 ounces) unsalted butter, divided
  • 2 ounces fresh bread crumbs
  • 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
  • 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
  • 1/4 plus 1/8 teaspoon cinnamon
  • Pinch salt
  • 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
  • 1/2 cup raisins
  • 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons

Directions

Learn how to make this recipe at Serious Eats

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