Clams With Tequila and Chorizo Recipe

Serves: 2 Save

Ingredients (11)

  • 1 tablespoon canola or vegetable oil
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1/4 pound fresh Mexican chorizo sausage
  • 1/2 cup silver tequila
  • 1 dried Chile de Arbol
  • 2 pounds fresh Manila clams, scrubbed and cleaned
  • 1 tablespoon lime juice
  • Salt and freshly ground black pepper
  • 1/4 cup chopped cilantro
  • Crusty bread, or tortilla chips, for serving
  • Lime wedges, for serving


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