/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121212-233604-bar-bites-clams-with-tequila-and-chorizo-0f382812be2640289886648578e3677c.jpg)
Clams With Tequila and Chorizo Recipe
Ingredients (11)
- 1 tablespoon canola or vegetable oil
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1/4 pound fresh Mexican chorizo sausage
- 1/2 cup silver tequila
- 1 dried Chile de Arbol
- 2 pounds fresh Manila clams, scrubbed and cleaned
- 1 tablespoon lime juice
- Salt and freshly ground black pepper
- 1/4 cup chopped cilantro
- Crusty bread, or tortilla chips, for serving
- Lime wedges, for serving
Directions
Learn how to make this recipe at Serious Eats