The Varnish's Milk Punch Recipe

Serious Eats
Serves: 12 Save

Ingredients (7)

  • Peeled zest of 6 lemons plus 1 1/3 cups juice from a total of about 10 lemons
  • 2 tablespoons superfine sugar
  • 2 quarts (1/2 gallon) whole milk
  • 1 3/4 cups turbinado simple syrup (see note)
  • 2 cups cognac, such as Pierre Ferrand 1840
  • 1 quart demerara rum, such as El Dorado Five-Year
  • Garnish: freshly grated nutmeg

Directions

Learn how to make this recipe at Serious Eats

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