Cinnamon Raisin Rugelach Recipe

Ingredients (16)

• For pastry:
• 3 cups unbleached flour
• 2 egg yolks
• 2 tablespoons sour cream
• 1/2 pound cream cheese
• 1/2 pound softened butter or margarine
• 1 tablespoon vanilla
• For the filling:
• 12 heaping tablespoons canned whole cranberry sauce
• 2 cups sugar
• 2 cups chopped walnuts
• 2 cups raisins
• 2 tablespoons cinnamon
• For topping:
• 1 tablespoon cinnamon
• 3 tablespoons sugar, mixed