Cinnamon Raisin Rugelach Recipe

Serves: 32 Save

Ingredients (16)

  • For pastry:
  • 3 cups unbleached flour
  • 2 egg yolks
  • 2 tablespoons sour cream
  • 1/2 pound cream cheese
  • 1/2 pound softened butter or margarine
  • 1 tablespoon vanilla
  • For the filling:
  • 12 heaping tablespoons canned whole cranberry sauce
  • 2 cups sugar
  • 2 cups chopped walnuts
  • 2 cups raisins
  • 2 tablespoons cinnamon
  • For topping:
  • 1 tablespoon cinnamon
  • 3 tablespoons sugar, mixed

Directions

Learn how to make this recipe at Serious Eats