Fudgy, Spicy Cinnamon Chile Brownies Recipe

Serious Eats
Serves: 9 Save

Ingredients (8)

  • 5 ounces high quality dark chocolate (at least 72 percent cacao), finely chopped
  • 10 tablespoons (1 stick plus 2 tablespoons) butter, plus extra for greasing
  • 2 tablespoons guajillo or aleppo chile, freshly ground
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 cup flour

Directions

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