Chorizo and Green Olive Stuffing Recipe

Ingredients (11)

• 14 cups crusty bread, cut into 1/2 inch cubes
• 8 tablespoons unsalted butter
• 8 ounces chorizo, diced
• 1/4 teaspoon smoked paprika
• 1 sprig rosemary
• 2 cups onion, diced fine
• 6 cloves garlic, minced
• 2 cups green olives, pitted and chopped fine
• 4 cups chicken or turkey stock
• Pinch saffron
• 1 tablespoon raw (turbinado) sugar (to taste)