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Chocolate Zucchini Cupcakes Recipe
Ingredients (16)
- For the Cupcakes:
- 1 egg
- 2/3 cup vegetable or canola oil
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract
- 1 cup grated zucchini
- 1 1/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- For the Ricotta Mousse:
- 1 cup good quality ricotta
- 1 tablespoon confectioner's sugar
- 2 ounces melted dark/bittersweet chocolate (still warm)
- 1 to 2 tablespoons heavy cream
Directions
Learn how to make this recipe at Serious Eats