Chocolate Yummy Recipe | Cook the Book

Serves: 6 Save

Ingredients (20)

  • Pecan Shortbread:
  • 3 ounces pecan, toasted
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Chocolate Pudding:
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 3 egg yolks
  • 3 1/2 ounces dark chocolate, coarsely chopped
  • 1 ounce milk chocolate, coarsely chopped
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 pound cream cheese
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • 2 cups heavy cream
  • Chocolate shavings, for garnish

Directions

Learn how to make this recipe at Serious Eats

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