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Chocolate Raspberry Cupcakes Recipe
Ingredients (13)
- 3/4 cup heavy cream
- 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish
- 1 cup (5 ounces) all-purpose flour
- 1/2 cup (1 1/2 ounces) cocoa
- 3/4 cup (5 1/4 ounces) granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 large egg
- 1/2 cup vegetable oil
- 7 tablespoons seedless raspberry preserves, divided
- 1 teaspoon pure vanilla extract
- 1 pint raspberries
Directions
Learn how to make this recipe at Serious Eats
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