Chocolate Raspberry Cupcakes Recipe

Serious Eats
Serves: 12 Save

Ingredients (13)

  • 3/4 cup heavy cream
  • 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup (1 1/2 ounces) cocoa
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 large egg
  • 1/2 cup vegetable oil
  • 7 tablespoons seedless raspberry preserves, divided
  • 1 teaspoon pure vanilla extract
  • 1 pint raspberries

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Directions

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