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Hazelnut Chocolate Torte With Espresso Ganache Recipe
Ingredients (11)
- 8 eggs, separated
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar, divided
- 1 1/2 cups (7 1/2 ounces) toasted blanched hazelnuts
- 1 tablespoon packed zest from 1 orange
- 12 tablespoons (6 ounces) unsalted butter, softened
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3/4 cup (2 ounces) panko crumbs
- 6 ounces bittersweet chocolate, finely chopped
- 1/2 cup plus 2 tablespoons heavy cream
- 1/2 teaspoon instant espresso powder
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats