Hazelnut Chocolate Torte With Espresso Ganache Recipe

Serious Eats
Serves: 12 Save

Ingredients (11)

  • 8 eggs, separated
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar, divided
  • 1 1/2 cups (7 1/2 ounces) toasted blanched hazelnuts
  • 1 tablespoon packed zest from 1 orange
  • 12 tablespoons (6 ounces) unsalted butter, softened
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 cup (2 ounces) panko crumbs
  • 6 ounces bittersweet chocolate, finely chopped
  • 1/2 cup plus 2 tablespoons heavy cream
  • 1/2 teaspoon instant espresso powder

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Directions

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