Chocolate Pear Jam Recipe

Ingredients (8)

• 3 1/2 cups granulated sugar
• 3 teaspoons Pomona's Universal Pectin
• 2 1/4 pounds ripe, juicy pears
• 1/4 cup freshly squeezed lemon juice from about 2 lemons
• 1/4 cup almond liqueur, such as amaretto
• 4 teaspoons calcium water (included in the Pomona's box)
• 1/2 teaspoon almond extract (optional)
• 5 ounces extra-dark chocolate (at least 70%), chopped