Chocolate Marquise

Serious Eats
Serves: 8 Save

Ingredients (12)

  • 8 ounces (225 grams) 54% to 62% chocolate, coarsely chopped (see Chocolate Notes)
  • 8 tablespoons (115 grams/1 stick) unsalted butter, cut into pieces
  • 4 large eggs, at room temperature
  • 1/4 cup (50 grams) sugar
  • Scant 1/8 teaspoon salt
  • 1/4 cup water
  • Lightly sweetened whipped cream or Cocoa Bean Cream (ingredients and recipe follow), optional
  •  
  • Cocoa Bean Cream:
  • 1 cup heavy cream
  • 2 rounded tablespoons (20 grams) roasted cocoa nibs
  • Sugar to taste

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!