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Chocolate-Covered Candy Corn Layer Cake Recipe
Ingredients (22)
- For Cake:
- 7 large egg whites
- 1 1/2 cups milk, divided
- 1 teaspoon vanilla extract
- 4 1/2 cups (18 ounces) cake flour
- 2 1/4 cups (15 3/4 ounces) granulated sugar
- 2 tablespoons baking powder
- 1 3/4 teaspoons salt
- 18 tablespoons (9 ounces) unsalted butter, cut into cubes, softened
- 3 tablespoons butter flavoring (see note)
- 1/2 teaspoon yellow food coloring
- 3/4 teaspoon orange food coloring
- 1/4 teaspoon terra cotta food coloring (see note)
- For Frosting:
- 10 tablespoons (5 ounces) unsalted butter, softened
- 1 1/4 cups (5 ounces) confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter flavoring (or to taste)
- For Ganache:
- 6 ounces bittersweet chocolate, finely chopped
- 2/3 cup heavy cream
- Candy corn to garnish cake
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!