Chipotle Shrimp and Cheese Torta Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 4 bolillo rolls or sturdy hero rolls
  • 1 (15-ounce) can whole tomatoes, drained
  • 2 canned chipotles en adobo
  • 2 tablespoons canola oil
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • Kosher salt
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons mayonnaise
  • 1 avocado, pit removed, flesh sliced
  • 4 ounces Oaxacan cheese or Monterrey Jack, shredded
  • 1 cup baby arugula leaves

Directions

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