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Chipotle Shrimp and Cheese Torta Recipe
Ingredients (11)
- 4 bolillo rolls or sturdy hero rolls
- 1 (15-ounce) can whole tomatoes, drained
- 2 canned chipotles en adobo
- 2 tablespoons canola oil
- 2 medium garlic cloves, minced (about 2 teaspoons)
- Kosher salt
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons mayonnaise
- 1 avocado, pit removed, flesh sliced
- 4 ounces Oaxacan cheese or Monterrey Jack, shredded
- 1 cup baby arugula leaves
Directions
Learn how to make this recipe at Serious Eats