Chipotle Chicken Nachos Recipe

Serves: 6 Save

Ingredients (18)

  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/4 teaspoons chipotle powder, divided
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 3 medium cloves garlic, minced (about 1 teaspoon)
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1 (14.5 ounce) can pinto or black beans), drained
  • 10 ounce bag tortilla chips
  • 1/2 to 3/4 cup pickled jalapeños, divided
  • 12 ounces cheddar, Colby, or Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, chopped
  • 1 avocado, chopped
  • 1 cup sour cream
  • 1/2 cup fresh cilantro leaves

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Directions

Learn how to make this recipe at Serious Eats