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Chipotle Chicken Nachos Recipe
Ingredients (18)
- 2 tablespoons olive oil
- 1 pound ground chicken
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/4 teaspoons chipotle powder, divided
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 3 medium cloves garlic, minced (about 1 teaspoon)
- 1/2 cup homemade or store-bought low sodium chicken stock
- 1 (14.5 ounce) can pinto or black beans), drained
- 10 ounce bag tortilla chips
- 1/2 to 3/4 cup pickled jalapeños, divided
- 12 ounces cheddar, Colby, or Monterey Jack cheese, shredded
- 1 cup cherry tomatoes, chopped
- 1 avocado, chopped
- 1 cup sour cream
- 1/2 cup fresh cilantro leaves
Directions
Learn how to make this recipe at Serious Eats