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Five Spice Pork with Asian Slaw Recipe
Ingredients (14)
- 1-pound boneless pork loin roast
- Kosher salt
- 1 tablespoon plus 1/2 teaspoon Chinese five-spice powder, divided
- 1 tablespoon vegetable oil
- 5 ounces mixed mushrooms such as button, oyster, or hen of the woods
- 2 tablespoons mayonnaise
- 1 tablespoon water
- 2 teaspoons rice vinegar
- Up to 1 tablespoon sriracha (to taste)
- 1 quart shredded green or napa cabbage (about 1 small)
- 4 green onions, finely sliced
- 1 cup (about 1 bunch) roughly chopped fresh cilantro
- Freshly ground black pepper
- 1/2 cup salted roasted peanuts, roughly chopped
Directions
Learn how to make this recipe at Serious Eats