Five Spice Pork with Asian Slaw Recipe

Serves: 2 Save

Ingredients (14)

  • 1-pound boneless pork loin roast
  • Kosher salt
  • 1 tablespoon plus 1/2 teaspoon Chinese five-spice powder, divided
  • 1 tablespoon vegetable oil
  • 5 ounces mixed mushrooms such as button, oyster, or hen of the woods
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • Up to 1 tablespoon sriracha (to taste)
  • 1 quart shredded green or napa cabbage (about 1 small)
  • 4 green onions, finely sliced
  • 1 cup (about 1 bunch) roughly chopped fresh cilantro
  • Freshly ground black pepper
  • 1/2 cup salted roasted peanuts, roughly chopped

Directions

Learn how to make this recipe at Serious Eats