Five Spice Pork with Asian Slaw Recipe

Ingredients (14)

• 1-pound boneless pork loin roast
• Kosher salt
• 1 tablespoon plus 1/2 teaspoon Chinese five-spice powder, divided
• 1 tablespoon vegetable oil
• 5 ounces mixed mushrooms such as button, oyster, or hen of the woods
• 2 tablespoons mayonnaise
• 1 tablespoon water
• 2 teaspoons rice vinegar
• Up to 1 tablespoon sriracha (to taste)
• 1 quart shredded green or napa cabbage (about 1 small)
• 4 green onions, finely sliced
• 1 cup (about 1 bunch) roughly chopped fresh cilantro
• Freshly ground black pepper
• 1/2 cup salted roasted peanuts, roughly chopped