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Crabby Avocado Soup Recipe
Ingredients (17)
- For the guacamole:
- 3 medium scallions, white and tender green parts only
- 2 medium garlic cloves, unpeeled
- 1 jalapeño, seeded and quartered lengthwise
- 1 tablespoon vegetable oil
- 3 Hass avocados, halved and pitted
- 1/4 cup finely chopped cilantro leaves
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- For the soup:
- 1 cup cold buttermilk
- 3/4 cup bottled clam juice
- 1/2 cup ice water
- 1 tablespoon fresh lime juice
- Salt and pepper
- Jumbo lump crab meat
- Crème fraîche, fried tortilla strips, and finely chopped chives (optional)
Directions
Learn how to make this recipe at Serious Eats