Chicken with Tomatillo and Red Chile Sauce Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 1/4 cup oil
  • 2 large onions, sliced
  • 6 cloves garlic, miced
  • 2 teaspoons cumin
  • 2 ancho chiles, stemmed and seeded
  • 1 guajillo chile, stemmed and seeded
  • 2 chipotle chiles in adobo sauce, seeded
  • 1/2 teaspoon cinnamon
  • 1 1/2 pounds tomatillos, husked and quartered
  • 3 pounds chicken legs and thighs, on the bone, skin-on
  • 1 cup water
  • 3 to 4 tablespoons grated piloncillo (or other raw sugar), to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe