Chicken with Tomatillo and Red Chile Sauce Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 1/4 cup oil
  • 2 large onions, sliced
  • 6 cloves garlic, miced
  • 2 teaspoons cumin
  • 2 ancho chiles, stemmed and seeded
  • 1 guajillo chile, stemmed and seeded
  • 2 chipotle chiles in adobo sauce, seeded
  • 1/2 teaspoon cinnamon
  • 1 1/2 pounds tomatillos, husked and quartered
  • 3 pounds chicken legs and thighs, on the bone, skin-on
  • 1 cup water
  • 3 to 4 tablespoons grated piloncillo (or other raw sugar), to taste

Directions

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