Chicken with Tomatillo and Red Chile Sauce Recipe

Ingredients (12)

• 1/4 cup oil
• 2 large onions, sliced
• 6 cloves garlic, miced
• 2 teaspoons cumin
• 2 ancho chiles, stemmed and seeded
• 1 guajillo chile, stemmed and seeded
• 2 chipotle chiles in adobo sauce, seeded
• 1/2 teaspoon cinnamon
• 1 1/2 pounds tomatillos, husked and quartered
• 3 pounds chicken legs and thighs, on the bone, skin-on
• 1 cup water
• 3 to 4 tablespoons grated piloncillo (or other raw sugar), to taste