Chicken Tingas Sandwich Recipe | Cook the Book

Ingredients (27)

• Tingas:
• 3/4 cup extra virgin olive oil, divided
• 1 small onion, julienned (about 1/2 cup)
• 5 or 6 garlic cloves, sliced (about 1/4 cup)
• 8 plum tomatoes, seeds removed, julienned
• 8 ounces Mexican Coca-Cola (or any similar cola made with cane sugar)
• 1 cup Chipotle Vinegar Adobo (recipe follows)
• 1 bay leaf
• 4 skinless boneless chicken breasts 
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• Sandwiches:
• 4 sesame seed rolls
• 8 ounces queso Oaxaca (if unavailable, substitute mozzarella)
• 1 (14-ounce) can refried beans
• 2 sprigs papalo (if unavailable, substitute cilantro)
• Chicken Tingas
• 1/2 head iceberg lettuce, shredded
• 1 whole avocado, sliced thinly
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• Chipotle Vinegar Adobo:
• 15 dried chipotle chiles
• 1/2 medium white onion
• 1/2 cup cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 tablespoon honey
• Salt