
Chicken Tingas Sandwich Recipe | Cook the Book
Ingredients (27)
- Tingas:
- 3/4 cup extra virgin olive oil, divided
- 1 small onion, julienned (about 1/2 cup)
- 5 or 6 garlic cloves, sliced (about 1/4 cup)
- 8 plum tomatoes, seeds removed, julienned
- 8 ounces Mexican Coca-Cola (or any similar cola made with cane sugar)
- 1 cup Chipotle Vinegar Adobo (recipe follows)
- 1 bay leaf
- 4 skinless boneless chicken breasts
- Sandwiches:
- 4 sesame seed rolls
- 8 ounces queso Oaxaca (if unavailable, substitute mozzarella)
- 1 (14-ounce) can refried beans
- 2 sprigs papalo (if unavailable, substitute cilantro)
- Chicken Tingas
- 1/2 head iceberg lettuce, shredded
- 1 whole avocado, sliced thinly
- Chipotle Vinegar Adobo:
- 15 dried chipotle chiles
- 1/2 medium white onion
- 1/2 cup cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon honey
- Salt
Directions
Learn how to make this recipe at Serious Eats