
Chicken Tingas Sandwich Recipe | Cook the Book
Ingredients (27)
- Tingas:
- 3/4 cup extra virgin olive oil, divided
- 1 small onion, julienned (about 1/2 cup)
- 5 or 6 garlic cloves, sliced (about 1/4 cup)
- 8 plum tomatoes, seeds removed, julienned
- 8 ounces Mexican Coca-Cola (or any similar cola made with cane sugar)
- 1 cup Chipotle Vinegar Adobo (recipe follows)
- 1 bay leaf
- 4 skinless boneless chicken breasts
- Sandwiches:
- 4 sesame seed rolls
- 8 ounces queso Oaxaca (if unavailable, substitute mozzarella)
- 1 (14-ounce) can refried beans
- 2 sprigs papalo (if unavailable, substitute cilantro)
- Chicken Tingas
- 1/2 head iceberg lettuce, shredded
- 1 whole avocado, sliced thinly
- Chipotle Vinegar Adobo:
- 15 dried chipotle chiles
- 1/2 medium white onion
- 1/2 cup cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon honey
- Salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats