Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger Recipe

Serves: 4 Save

Ingredients (10)

  • ⅓ cups plus 1 tablespoon jasmine rice, rinsed
  • 4 cups water
  • 1 three-inch piece fresh ginger, peeled
  • 3 cups low sodium chicken broth
  • 1 tablespoon Asian fish sauce
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ½ cup shredded cooked chicken
  • 2 scallions, green parts only, thinly sliced
  • 2 tablespoons fresh cilantro, chopped

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Directions

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