Chicken Kiev
Ingredients (8)
- 12 tablespoons unsalted butter, chilled
- 6 chicken breast halves (about 8 ounces each), tenderloins removed
- ¾ teaspoon salt
- ¾ teaspoon freshly ground pepper
- 3 tablespoons all-purpose flour
- 2 eggs beaten
- 2/3 to 1 cup fine dry breadcrumbs
- 2 quarts vegetable, peanut, or canola oil
Directions
Learn how to make this recipe at Serious Eats