Chicken Kiev

Serves: 6 Save

Ingredients (8)

  • 12 tablespoons unsalted butter, chilled
  • 6 chicken breast halves (about 8 ounces each), tenderloins removed
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 2 eggs beaten
  • 2/3 to 1 cup fine dry breadcrumbs
  • 2 quarts vegetable, peanut, or canola oil

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!