Chicken Kiev

Serves: 6 Save

Ingredients (8)

  • 12 tablespoons unsalted butter, chilled
  • 6 chicken breast halves (about 8 ounces each), tenderloins removed
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 2 eggs beaten
  • 2/3 to 1 cup fine dry breadcrumbs
  • 2 quarts vegetable, peanut, or canola oil

Directions

Learn how to make this recipe at Serious Eats