Chicken-Green Bean Yellow Chili Stir-Fry Recipe

Ingredients (10)

• 4 yellow or red jalapeño or Serrano peppers
• 2 tablespoons vegetable oil
• 3/4 pound chicken breasts or tenderloins, cut against the grain into bite-size pieces
• 2 large cloves garlic, peeled and minced (about 1 tablespoon)
• 1 tablespoon fish sauce (more or less to taste)
• 1 tablespoon oyster sauce
• 1/4 cup homemade or store-bought low-sodium chicken stock
• 1/2 teaspoon granulated sugar
• 1/3 pound long beans or green beans, trimmed and cut crosswise into 1/4-inch pieces
• 4 to 5 fresh makrut lime leaves, hand-torn into pieces and lightly bruised