Chicken-Green Bean Yellow Chili Stir-Fry Recipe

Serves: 4 Save

Ingredients (10)

  • 4 yellow or red jalapeño or Serrano peppers
  • 2 tablespoons vegetable oil
  • 3/4 pound chicken breasts or tenderloins, cut against the grain into bite-size pieces
  • 2 large cloves garlic, peeled and minced (about 1 tablespoon)
  • 1 tablespoon fish sauce (more or less to taste)
  • 1 tablespoon oyster sauce
  • 1/4 cup homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon granulated sugar
  • 1/3 pound long beans or green beans, trimmed and cut crosswise into 1/4-inch pieces
  • 4 to 5 fresh makrut lime leaves, hand-torn into pieces and lightly bruised


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