Chicken Heart Yakitori Recipe

Serves: 4 Save

Ingredients (8)

  • 1 pound chicken hearts
  • For the sauce:
  • 2 chicken carcasses cut into 6 to 8 pieces
  • 1 cup sake
  • 1 cup mirin
  • 1 to 1/2 cups soy sauce, depending on darkness
  • 3 tablespoons sugar
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats