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Chicken Heart Yakitori Recipe
Ingredients (8)
- 1 pound chicken hearts
- For the sauce:
- 2 chicken carcasses cut into 6 to 8 pieces
- 1 cup sake
- 1 cup mirin
- 1 to 1/2 cups soy sauce, depending on darkness
- 3 tablespoons sugar
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats