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Chicken in a Pot (Poule au Pot) With Potatoes and Squash Recipe
Ingredients (11)
- 4 ounces bacon, diced
- 2 tablespoons olive oil
- 4 small onions, peeled and halved
- 12 cloves garlic, whole
- Kosher salt and freshly ground black pepper
- 2 tablespoons finely chopped sage, divided
- 1/2 cup white wine
- 1 1/4 cups homemade or store-bought low sodium chicken stock
- 1 whole small chicken (about 3 pounds)
- 1 pound small waxy potatoes, peeled, left whole
- 1 1/2 pounds butternut squash, cut into 1 1/2 inch pieces
Directions
Learn how to make this recipe at Serious Eats