Chicken in a Pot (Poule au Pot) With Potatoes and Squash Recipe

Ingredients (11)

• 4 ounces bacon, diced
• 2 tablespoons olive oil
• 4 small onions, peeled and halved
• 12 cloves garlic, whole
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely chopped sage, divided
• 1/2 cup white wine
• 1 1/4 cups homemade or store-bought low sodium chicken stock
• 1 whole small chicken (about 3 pounds)
• 1 pound small waxy potatoes, peeled, left whole
• 1 1/2 pounds butternut squash, cut into 1 1/2 inch pieces