Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice) Recipe

Ingredients (11)

• 8 ounces ground pork
• 1 teaspoon salt
• 1 tablespoon Shaoxing rice wine
• 1/2 teaspoon oyster sauce
• 2 medium cloves garlic, minced (about 2 teaspoons
• 5 dried shitake mushrooms, reconstituted in water and minced
• 1 tablespoon minced cilantro (optional)
• 1/2 egg, lightly beaten
• 3 tablespoons vegetable oil
• 1 1/2 cups glutinous rice, soaked in cold water for at least 3 hours
• A few leaves napa cabbage for lining the steamer