Sunday Brunch: Chicken and Black Bean Tamales Recipe

Serious Eats
Serves: 10 Save

Ingredients (13)

  • Filling:
  • 1 1/2 pounds (about 5) boneless skinless chicken thighs
  • kosher salt and crack black pepper
  • vegetables oil
  • 1 16-ounce can black beans
  • 1 teaspoon ground cumin
  •  
  • Dough:
  • 3 1/2 cups masa harina
  • 1 tablespoon kosher salt
  • 2 1/4 teaspoons baking powder
  • 1/2 cup lard
  • 2-3 cups chicken stock

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Directions

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