Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Serves: 4 Save

Ingredients (9)

  • Kosher salt and freshly ground pepper
  • 6 ounces (185 g) green beans, trimmed and cut into 3-inch (7.5-cm) lengths
  • 6 ounces (185 g) yellow wax beans, trimmed and cut into 3-inch (7.5-cm) lengths
  • 1 1/2 cups (3 ounces/90 g) fresh bread crumbs from coarse country bread
  • 3 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 cloves garlic, pressed
  • 2 cups (12 ounces/375 g) cherry tomatoes, stemmed and halved
  • 1/2 cup (2 ounces/60 g) chopped red onion

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