Cherry Butter Cake Recipe

Serious Eats
Serves: 8 Save

Ingredients (10)

  • 1 3/4 cups (about 8.75 ounces) all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon lemon zest from about 1 lemon
  • 1/2 cup milk
  • 1 cup pitted, halved cherries

Directions

Learn how to make this recipe at Serious Eats

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