Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe

Ingredients (7)

• 1 1/4 pound red cherries (565g), halved and pitted
• 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
• 1 small handful torn fresh basil leaves
• 4 ounces macadamia nuts (110g), roughly crushed
• Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
• Extra-virgin olive oil, for drizzling
• Kosher salt