Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe

Serves: 4 Save

Ingredients (7)

  • 1 1/4 pound red cherries (565g), halved and pitted
  • 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
  • 1 small handful torn fresh basil leaves
  • 4 ounces macadamia nuts (110g), roughly crushed
  • Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt


Learn how to make this recipe at Serious Eats