Blue Cheese and Brie Nachos With Mushrooms and Spinach Recipe

Serves: 4 Save

Ingredients (8)

  • 10 ounce bag tortilla chips
  • 3 tablespoons olive oil
  • 8 ounces white mushrooms, sliced into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 2 cups (about 2 ounces) baby spinach, chopped
  • 10 ounces brie, sliced
  • 2 ounces blue cheese, crumbled
  • 1 small red onion, sliced thin

Directions

Learn how to make this recipe at Serious Eats