Charred Tomatillo and Yellow Pepper Salsa Recipe

Name: Charred Tomatillo and Yellow Pepper Salsa Recipe
Yield: 6 servings
Ingredients: Dried Pasilla Chile; Vegetable Stock; Tomatillo; Yellow Bell Pepper; Canola Oil; Salt

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Serves: 6 Save

Ingredients (6)

1 dried pasilla chili, stemmed and seeded
1/2 to 3/4 cup vegetable stock
3 tomatillos, husks removed
2 yellow bell peppers
1/4 cup canola oil
1/4 teaspoon salt

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Dietary info does not include:

Dried Pasilla Chile

Nutrition Facts

1 Serving

Nutrition does not include:

Dried Pasilla Chile

Macronutrients

Protein

3%

30%

Carbs

16%

40%

Fats

81%

30%

Positive Nutrients

Protein

0.7g

1.4% DV

Dietary Fiber

0.7g

2.7% DV

Polyunsaturated Fat

2.7g

12.3% DV

Monounsaturated Fat

5.9g

13.5% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0mcg

0% DV

Calcium

7.3mg

0.6% DV

Vitamin B6

0.1mg

5.3% DV

Magnesium

9.3mg

2.2% DV

Vitamin C

88.8mg

98.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

179.6mcg

20% DV

Thiamin B1

0mg

2.3% DV

Riboflavin

0mg

1.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.8g

1.6% DV

Saturated Fat

0.7g

3.7% DV

Sodium

179.8mg

7.8% DV

Carbohydrates

4.2g

1.5% DV

Total Fat

9.6g

12.3% DV

Cholesterol

0mg

0% DV

Charred Tomatillo and Yellow Pepper Salsa Recipe

Ingredients (6)

Ingredient Facts and Health Benefits

Canola Oil

Salt

Directions

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