Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Serves: 4 Save

Ingredients (9)

  • 2–3 tablespoons olive oil
  • 1 cup finely minced onion
  • 1/4 teaspoon ground cumin
  • 1 medium Anaheim or poblano chili, seeded if desired, finely minced (heaping 1/2 cup)
  • 1/2 teaspoon salt
  • Black pepper
  • 1 cup polenta (coarse cornmeal)
  • 1/4 (packed) cup grated Jack cheese (2 ounces)
  • 1 dozen large, perfect chard or collard green leaves (8–10 inches long)


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