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Chamomile Pound Cake Recipe
Ingredients (14)
- For the Cake:
- Baking spray
- 16 chamomile tea bags
- 1 1/4 cups boiling water
- 2 cups (about 10 ounces) all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 1/2 cups (about 10 1/2 ounces) granulated sugar
- 2 teaspoons finely grated lemon zest from 1 lemon
- 6 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- For the Glaze:
- 1/3 cup honey
Directions
Learn how to make this recipe at Serious Eats