Chamomile Pound Cake Recipe

Ingredients (14)

• For the Cake:
• Baking spray
• 16 chamomile tea bags
• 1 1/4 cups boiling water
• 2 cups (about 10 ounces) all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
• 1 1/2 cups (about 10 1/2 ounces) granulated sugar
• 2 teaspoons finely grated lemon zest from 1 lemon
• 6 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• For the Glaze:
• 1/3 cup honey