Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 large red onion, thinly sliced
  • 2 large ripe mangoes, peeled, pitted, and cut into 3/4-inch (2 cm) dice
  • Juice of 4 limes
  • 1/4 tsp salt
  • 1 limo chile, seeded and finely chopped
  • Leaves from 2 cilantro sprigs, finely chopped

Directions

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