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Carrot Cake Conserve Recipe
Ingredients (12)
- 1 1/2 cups finely grated peeled carrots
- 1 1/2 cups finely diced peeled and cored tart apples, such as granny smith
- 1 3/4 cups canned crushed pineapple, including juice
- 3 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
- One (1.75-ounce) package powdered fruit pectin
- 6 1/2 cups granulated sugar
- 1/2 teaspoon butter
- 1/2 cup finely chopped walnuts
Directions
Learn how to make this recipe at Serious Eats