Carrot Cake Conserve Recipe

Serves: 28 Save

Ingredients (12)

  • 1 1/2 cups finely grated peeled carrots
  • 1 1/2 cups finely diced peeled and cored tart apples, such as granny smith
  • 1 3/4 cups canned crushed pineapple, including juice
  • 3 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins
  • One (1.75-ounce) package powdered fruit pectin
  • 6 1/2 cups granulated sugar
  • 1/2 teaspoon butter
  • 1/2 cup finely chopped walnuts

Directions

Learn how to make this recipe at Serious Eats

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