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Scooped: Carrot Halvah Ice Cream Recipe
Ingredients (13)
- 2 cups heavy cream
- 3/4 cup whole milk
- 1/2 cup firmly packed shredded carrots, about 5 medium
- 3 tablespoons ginger, grated
- 2 tablespoons tahini (sesame paste)
- 1 teaspoon spicy cinnamon (often labelled as "Vietnamese" or "Saigon")
- 4 cardamom pods
- 2 cloves
- 1/4 teaspoon nutmeg
- Salt
- 4 large egg yolks
- 2/3 cup turbinado sugar (or 1/2 cup packed brown sugar)
- 3/4 cup toasted and roughly chopped pistachios
Directions
Learn how to make this recipe at Serious Eats