Scooped: Carrot Halvah Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (13)

  • 2 cups heavy cream
  • 3/4 cup whole milk
  • 1/2 cup firmly packed shredded carrots, about 5 medium
  • 3 tablespoons ginger, grated
  • 2 tablespoons tahini (sesame paste)
  • 1 teaspoon spicy cinnamon (often labelled as "Vietnamese" or "Saigon")
  • 4 cardamom pods
  • 2 cloves
  • 1/4 teaspoon nutmeg
  • Salt
  • 4 large egg yolks
  • 2/3 cup turbinado sugar (or 1/2 cup packed brown sugar)
  • 3/4 cup toasted and roughly chopped pistachios

Directions

Learn how to make this recipe at Serious Eats

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