Caramelized Shallot Pickle Recipe

Name: Caramelized Shallot Pickle Recipe
Yield: 12 servings
Ingredients: Shallots; Butter; Sea Salt; Sugar; Minced Rosemary; Freshly Ground Black Pepper; Balsamic Vinegar

Serious Eats

Serves: 12 Save

Ingredients (7)

2 pounds shallots
2 tablespoons butter
2 teaspoons sea salt
2 tablespoons granulated sugar
1 tablespoon minced rosemary
1/4 teaspoon freshly ground pepper
3/4 cup balsamic vinegar

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

73%

40%

Fats

19%

30%

Positive Nutrients

Protein

4% DV

Dietary Fiber

2.5g

8.8% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.8% DV

Vitamin B12

0mcg

0.2% DV

Calcium

33.7mg

2.6% DV

Vitamin B6

0.3mg

15.4% DV

Magnesium

18.1mg

4.3% DV

Vitamin C

6.1mg

6.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.6mcg

7.4% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

1.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

10.4g

20.9% DV

Saturated Fat

1.2g

6.1% DV

Sodium

271.5mg

11.8% DV

Carbohydrates

17.6g

6.4% DV

Total Fat

2.6% DV

Cholesterol

5.1mg

1.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Caramelized Shallot Pickle Recipe

Ingredients (7)

Directions

Balsamic Vinegar

Shallots

Butter

Sugar

Sharing options