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Cardamom Lee's Cake Recipe
Ingredients (8)
- 2 cups heavy cream, cold
- 1/2 cup Dutch-processed cocoa powder
- 1/4 cup sugar
- 1/4 to 1/2 teaspoon cardamom seeds, finely ground (pod shells removed), to taste
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 3/4 cup red wine
- 80 butter biscuit cookies (4 200-gram packages of tea biscuits; recommended: Leibniz)
Directions
Learn how to make this recipe at Serious Eats