Cardamom Lee's Cake Recipe

Serious Eats
Serves: 12 Save

Ingredients (8)

  • 2 cups heavy cream, cold
  • 1/2 cup Dutch-processed cocoa powder
  • 1/4 cup sugar
  • 1/4 to 1/2 teaspoon cardamom seeds, finely ground (pod shells removed), to taste
  • 1/2 teaspoon kosher salt
  • 3/4 cup whole milk
  • 3/4 cup red wine
  • 80 butter biscuit cookies (4 200-gram packages of tea biscuits; recommended: Leibniz)

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Directions

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