Andrew Carmellini's Strozzapreti With Sausage, Grapes, and Red Wine Recipe

Serves: 4 Save

Ingredients (13)

  • 1 cup seedless red grapes
  • 1 cup dry red wine
  • 1/4 cup sugar
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 1/2 lbs Italian sausage (about 4 links)
  • 1 medium onion, chopped (about 1 cup)
  • 10 sage leaves, roughly chopped
  • 1 lb strozzapreti pasta
  • 2 tablespoons unsalted butter
  • 1/2 cup grated pecorino cheese (about 1 ounce), plus more for serving
  • 1/2 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped flat leaf parsley

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Directions

Learn how to make this recipe at Serious Eats