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Andrew Carmellini's Strozzapreti With Sausage, Grapes, and Red Wine Recipe
Ingredients (13)
- 1 cup seedless red grapes
- 1 cup dry red wine
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 1/2 lbs Italian sausage (about 4 links)
- 1 medium onion, chopped (about 1 cup)
- 10 sage leaves, roughly chopped
- 1 lb strozzapreti pasta
- 2 tablespoons unsalted butter
- 1/2 cup grated pecorino cheese (about 1 ounce), plus more for serving
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon chopped flat leaf parsley
Directions
Learn how to make this recipe at Serious Eats