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Caraway-Yogurt Sauce for Vegetables Recipe
Ingredients (6)
- 1 tablespoon (15ml) extra-virgin olive oil
- 1/2 teaspoon coarsely ground caraway seed (see note)
- 1/2 teaspoon minced fresh thyme leaves
- 1/2 cup (120ml) full-fat plain yogurt
- Large pinch fresh lemon zest, from about 1/4 lemon
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats