Dinner Tonight: Cannellini Beans with Wilted Greens Recipe

Ingredients (7)

• 3 14-oz cans cannellini beans, drained and rinsed
• 3 cups chicken stock or water
• 1 large bunch hearty greens, such as kale, chard, or mustard greens
• 6 cloves garlic
• 6 tablespoons olive oil, plus more for drizzling
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste