Dinner Tonight: Cannellini Beans with Wilted Greens Recipe

Serves: 4 Save

Ingredients (7)

  • 3 14-oz cans cannellini beans, drained and rinsed
  • 3 cups chicken stock or water
  • 1 large bunch hearty greens, such as kale, chard, or mustard greens
  • 6 cloves garlic
  • 6 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste


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