Captain Anne Bonnie Recipe

Serves: 1 Save

Ingredients (5)

  • 1 ripe nectarine half
  • 1 1/2 ounces aged rum
  • 1/2 ounce freshly squeezed juice from 1 lime (see note)
  • 1/4 ounce Cynar
  • 1/4 ounce Combier Peche liqueur

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