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Caprese Chicken Pasta Recipe
Ingredients (14)
- 20 ounces skinless boneless chicken breast, trimmed of visible fat (about 3 breasts)
- 1 quart homemade or store-bought low sodium chicken broth
- 1/4 cup lightly packed basil leaves, torn
- Kosher salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon zest from 1 lemon
- 6 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/4 to 1/2 teaspoon red pepper flakes
- Freshly ground black pepper
- 1 pound rigatoni or other sturdy tubular pasta
- 1 quart cherry tomatoes, halved
- 12 ounces fresh mozzarella, cut into 1/2-inch pieces
- 1 cup lightly packed basil leaves, rough chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats