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Canadian Clubhouse Punch
Ingredients (9)
- Thin peel of 2 oranges
- ¼ cup sugar
- 2 ½ cups orange juice
- 6 ounces fresh lemon juice
- 2 teaspoons orange extract
- 4 ounces blackberry liqueur or brandy
- 1 750 milliliter bottle Canadian Club Whisky
- Block of ice, for punch bowl
- 1 orange, thinly sliced in half moons
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats