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Lemon-Almond Muffins Recipe
Ingredients (21)
- For the Muffins:
- 10 ounces (2 cups) unbleached all-purpose flour
- 1/2 cup confectioners’ sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/4 cup milk
- 2 tablespoons heavy cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 4 ounces (1 stick) unsalted butter, very soft
- 6 ounces (3/4 cup) superfine sugar
- 1/2 cup sliced almonds, roasted
- For the Topping:
- 1/2 cup sliced almonds
- 2 tablespoons superfine sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Turbinado sugar: for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats