Cakespy: Peanut Butter and Jelly Tart Recipe

Serious Eats
Serves: 10 Save

Ingredients (6)

  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cubed
  • 6.75 ounces (about 1 1/3 cups) all-purpose flour
  • 1/2 cup (2 ounces) confectioners' sugar
  • 1/2 teaspoon salt
  • 4 heaping tablespoons smooth, unsalted peanut butter (for topping)
  • 3 tablespoons jelly or preserves of your choice, preferably unsweetened (for topping)

Directions

Learn how to make this recipe at Serious Eats

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