
Butternut Squash and Pasta Soup Recipe
Ingredients (9)
- 1/2 tablespoon olive oil
- 1/2 small onion, minced
- 8 ounces butternut squash, peeled and chopped into 1/2-inch pieces
- 1/4 cup white wine or dry vermouth
- 2 1/2 cups vegetable stock
- 1 bay leaf
- 2 ounces small shaped pasta
- salt
- Parmesan, freshly grated
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats