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Butternut Squash and Pasta Soup Recipe
Ingredients (9)
- 1/2 tablespoon olive oil
- 1/2 small onion, minced
- 8 ounces butternut squash, peeled and chopped into 1/2-inch pieces
- 1/4 cup white wine or dry vermouth
- 2 1/2 cups vegetable stock
- 1 bay leaf
- 2 ounces small shaped pasta
- salt
- Parmesan, freshly grated
Directions
Learn how to make this recipe at Serious Eats
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