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Buttermilk-Thyme Chicken Tenders with Cranberry Mustard and Sweet Potato Fries Recipe
Ingredients (22)
- For the Chicken Tenders:
- Kosher salt
- 1/4 cup granulated sugar
- 1 pound chicken tenders
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder, divided
- 2 1/2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne
- 1/4 teaspoon garlic powder
- Pinch ground white pepper
- 2 cups buttermilk, divided
- 2 large eggs
- 1 cup whole berry cranberry sauce
- 1/4 cup whole grain mustard
- 2 tablespoons honey
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon cider vinegar
- 1 1/2 cups rice flour
- 2 pounds sweet potatoes, peeled and cut into 1/4-inch sticks
- 2 tablespoons chopped fresh thyme
- 2 quarts vegetable or peanut oil for frying
Directions
Learn how to make this recipe at Serious Eats